Pecorino vine and Pecorino wine
This indigenous grape which probably originated in the Marche region, has recently been rediscovered and is now grown in the heart of Abruzzo.
Clusters are medium size, while the grapes are small and an intense yellow colour with hints of green.
Wine organoleptic features:
| Colour | Intense gold-yellow |
| Aroma | White pulp fruit such as ripe pear, with delicate hints of honey and bread crust |
| Taste | Robust and well-balanced structure with good acidity levels |
Honouring the particular characteristics of this vine, Frontenac’s Pecorino is varietal. The wines reach a typical acidity of around 6-7 g/l and the alcohol content sometimes exceeds 14% volume.
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| Disciplinare [Production Regulation] IGT Terre di Chieti in pdf. (Text in Italian only) |
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