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A vine of uncertain origin (between Le Marche and Abruzzo) the Passerina is an exceedingly versatile grape that responds to different forms of viticulture.
The clusters are compact with large grapes of intense yellow and somewhat thick skin.
Wine organoleptic features:
|Colour||Brilliant yellow, with hints of green|
|Aroma||Clean and persistent, flowery with scent of herbs|
|Taste||Fresh, dry, well-balanced structure, the acidity which is characteristic of this vine is evident.|
Passerina is a typical varietal, but it is also ideal as a corrective wine to give freshness to and rejuvenate other wines.
The alcohol content is approximately 12% vol. and it pH ranges between 3 and 3.20.
|[about 150 KB]|
|Disciplinare [Production Regulation] IGT Colline Pescaresi in pdf.
(Text in Italian only)