Established in the 1920’s, Frontenac started life as a family farm and has grown to become one of the foremost private wine producers in Abruzzo. Today, Frontenac’s own production capacity reaches 55,000 hl. Besides its long term contracts with local producers, the company has forged strong links with other wineries in Abruzzo and throughout Italy. Frontenac’s understanding of the quality of the region’s grapes and its appreciation of local wines have enabled it to contribute significantly to the success of Abruzzo’s wine industry in Italy and worldwide. Apart from Abruzzo’s Montepulciano, Cerasuolo, Trebbiano and wines from classic grape varieties or more recently discovered ones like the Pecorino and the Passerina, Frontenac offers grape musts, wines at different stages of development and corrective and table wines, tailored to clients’ specific requirements. Frontenac’s enviable reputation in the wine industry has been built on the company’s meticulous standards, the superior quality of its products, cutting edge technology, dedication to research and professionalism and efficiency.